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Using biosensors to detect the release of serotonin from taste buds during taste stimulation.

Y.-J. Huang, Y. Maruyama, K.-S. Lu, E. Pereira, I. Plonsky, J. E. Baur, D. Wu, S. D. Roper

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DOI: https://doi.org/10.4449/aib.v143i2.347

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